Virtual Tutoring for All Levels of Learners (Tier 1)
Level: Beginners, intermediate or advanced speakers
Public: High schoolers, students and adults
Duration: Custom but we recommend 7/8 weeks
Where: online
This formula is a custom one-on-one session to give you an opportunity to learn French grammar, conversation, reading and culture at your pace.
With a focus on your needs, we will define a custom plan with objectives and work specifically on what you want to improve.
Virtual Private Classes for All Levels (Tier 2)
Level: Beginners, intermediate or advanced speakers
Public: High schoolers, students and adults
Duration: 8 weeks
Where: online
This formula is a private class with one-on-one sessions based on a structured lesson plan and helps the learner achieve predetermined goals.
Online French Culinary Class
Level: Open to all. Chef Thierry will adapt to his audience and may use some English if necessary.
Duration: 1.5 hour long
Once a month, celebrated chef Thierry, who was nominated as one of the best chefs in Southern California invites you to share his cuisine knowledge and master emblematic French dishes, by virtually joining his own kitchen where you will learn how to make French classic specialties. The classes are online and always start by a cultural introduction about the French region of the dish.
No material required (apart from an internet connection, computer and pen and paper).
French Vegan Cuisine Experience
Level: Open to all. Chef Thierry will adapt to his audience and may use some English if necessary.
Duration: 1.5 hour long
When: First Wednesday of every month from 7PM to 8:30PM PS
Once a month, join Chef Thierry for a unique experience through French Vegan Cuisine. Enjoy the demonstration from the comfort of your home and learn new recipes with a Chef that was nominated as one of the best chefs in South California. Immerge yourself to the French Vegan Cuisine and learn the unique culinary flavor from beautiful regions of France. No material required (apart from an internet connection, computer and pen and paper).
About Me
Bonjour À Vous
My name is Thierry and I'm excited to give you a glimpse into who I am.
Originally a French Chef, I later transitioned into teaching French. I attended a prestigious culinary school in Paris for three years and went on to work at top-rated hotels and restaurants in France, Canada, and the United States.
After spending twenty years in the food service industry, I decided to further expand my knowledge by pursuing a Master of Arts in French at San Diego State University. I have been teaching French for fifteen years, catering to all levels of learners, including adults and French cinema enthusiasts.
